A Meat Slicer can be a very useful piece of commercial kitchen equipment. It can help you to prepare delicious meals for your customers. If you’re interested in buying one, you should know that there are several types of meat slicers available, so it’s important to choose the model that best suits your needs. These range from the simple, manual units to those that are automatic, gravity-fed, and even specialized models.
Manual Meat Slicer
A manual MeatYourMaker Slicer is a type of machine that allows you to cut food to your desired length. It can be used for cutting meat, cheese, vegetables, bread, and more.
High Torque Motor
The best meat slicers have a high torque motor that makes it easy to slice tough meats. These models also have a serrated blade and an adjustable knob for changing the thickness. If you have a large family, or are planning to use the machine for commercial purposes, it’s important to consider the materials and the safety features of the machine before you buy.
Quality of Blade
One of the most important features of a manual meat slicer is the quality of the blade. Blades made of stainless steel are not susceptible to rust, and they last longer.
Another feature that makes this product a winner is the safety mechanisms. For instance, it features a no-voltage release which prevents the machine from turning on if the power is interrupted.
Automatic Meat Slicer
An automatic meat slicer can cut a large number of slices in a short amount of time. This is useful for restaurants that need to serve large amounts of food. They are also used in sandwich shops and concession stands.
Heavy-Duty Model
The blades on a meat slicer are made from aluminum or stainless steel, depending on the model. A typical blade on a medium-duty slicer is 12 inches long. If you are going to be slicing larger volumes of meat or cheese, you should consider purchasing a heavy-duty model.
Heavy-duty models are designed to last for extended periods of use. They are usually made from stainless steel. While they are more expensive, they are durable and can be easily cleaned.
Low-Volume Use
Light-duty commercial slicers are suitable for low-volume use. These units are also available in an electric model, which can handle a wide variety of food types. Electric models use a small motor to slice, but you can manually operate it if the motor runs out.
A gravity fed meat slicer is a compact, hygienic and practical piece of kitchen equipment. It’s also relatively easy to maintain. These machines are typically used in restaurants and delicatessens. They are also quite affordable. Some of them are even equipped with blade sharpening systems, allowing you to have fresh, quality slices of meat in no time.
Old Fashioned Electric Powered Variety
Unlike the old fashioned electric powered variety, a gravity fed slicer requires little maintenance. The blade itself is made of stainless steel, so it won’t rust. In addition, the blade is extremely durable and can be used to cut a wide range of foods. You can even cut cured meats.
A gravity fed slicer can also be a great asset for a small business or coffee shop. The small size means that it can be placed on the counter. It also allows for quick and thorough cleaning. However, it’s best not to use the unit in an environment with high moisture content.
Food Preparation Process
Purchasing a meat slicer is a great way to speed up the food preparation process. Slicers are found in many commercial kitchens, from sandwich shops to concession stands. They are also commonly used in home kitchens. The type of slicer you buy will depend on your needs. Regardless of which one you choose, it’s a good idea to keep a few things in mind when making your purchase.
Final Thoughts:
Meat slicers come in a variety of designs and prices. In general, they can be divided into three categories: manual, electric, and automatic. Manual meat slicers are cheaper, but require more work. On the other hand, electric models are more powerful, and can cut more meat in a shorter amount of time.
When you’re shopping for a slicer, you will need to consider the size of the blade. The size of the blade determines how thick your slices will be. For example, an eight-inch blade is generally enough for slicing lunch meat, but a 12-inch blade will work better for slicing thicker items like cheese.
