There are many ways to enjoy chocolate. One of the easiest ways is to go to an actual chocolates shop. In addition to shopping in an actual store, you can also visit a museum that features Cadbury products. This museum is located in Birmingham, England. You can also visit the Cadbury World museum to see how Cadbury products are created.
1. Amedei Chocolate
Amedei chocolates is one of the best chocolates in the world because it is made with the best ingredients. The company uses the finest kinds of cocoa from around the world. It works with agronomists to select the best beans from the source. Amedei also uses old-fashioned machinery to make its chocolate. It pays special attention to the conching process. This step is very important because it removes the excess moisture and residual tannins from the chocolate. This process takes seventy-two hours and also includes constant mixing.
The company’s chocolates contain at least 70% cocoa and also are made from rare Criollo cocoa varieties. Its most prized chocolates is Porcelana, which is a genetically pure Criollo cocoa variety grown in Venezuela. This kind of cocoa is known for its noble taste and also luscious appearance. It is considered one of the best chocolates in the world and is sold at very high prices.
2. Hershey’s
Hershey’s chocolate is one of the most popular and most loved candies in the world. It comes in the iconic triangular prism shape and is available in all kinds of flavors and also baking options. Many people enjoy giving Hershey’s chocolates as gifts at weddings and parties. Lindt is another popular brand that makes chocolates in a variety of shapes and flavors. It is also known for its innovative packaging.
The chocolate bar’s rich, creamy flavor is a favorite of many people. Its milk chocolate is a great choice for a sweet treat, and it’s not overly sweet like M&M or Cadbury bars. If you want something a bit less sweet, try Hershey’s Special Dark. It’s creamy and sweet, and has a hint of dark fruit flavors. It’s good to know that the company’s chocolate is also affordable, with a 43-gram bar costing just $1.
3. Cadbury
Cadbury chocolate is one of the most delicious and creamiest types of chocolate in the world. It is produced in the UK and sold throughout the year, making it a favorite among English people. The company also produces other products like spreads and high-quality baking chocolates.
In New Zealand, Cadbury’s arm has adapted the original caramelized white chocolates bar. The new Caramilk bar comes with honeycomb pieces and is infused with Kiwi honey. Another childhood favourite is the Cadbury Nutties, which are whole cashews coated in milk chocolate. They are smooth and crunchy, and have a caramel flavor.
4. Leonidas’
Leonidas’ chocolates are made by Belgian chocolate artisans. They have been creating these chocolates for over a hundred years and are made with exotic ingredients. They are available in many different flavors and are suitable for any holiday or celebration. Many of their chocolates are flavored with liqueurs.
Founded in 1913, Leonidas has over one thousand stores throughout the world. Their exclusive range of Belgian chocolates includes more than a hundred different varieties. They use only the finest ingredients including cocoa butter and no palm oil. They also make chocolate-based orangettes, which are a hit with chocolates lovers.
5. Whittaker’s
Whittaker’s chocolates are crafted from the finest ingredients and follow good production practices. The peanut slab features creamy milk chocolate with subtle caramel and honeycomb pieces, as well as roasted California almonds. A different version of the peanut slab replaces the milk chocolate with a dark chocolate that is 50% cocoa.
The best chocolate in the world is the product of a family run business in Switzerland. The company, started in 1845, uses premium ingredients at affordable prices. Among its famous chocolates are truffles that melt in the mouth. The company also makes liqueurs, ice cream, and chocolate bars.
6. Ecuadorian Pacari
Ecuadorian Pacari chocolate is made from organic ingredients grown with a minimum of chemicals and fertilisers. It is also free from genetically modified ingredients. The chocolate’s taste and quality are directly linked to the quality of its ingredients. Pacari is the only chocolate company in the world to receive Demeter Biodynamic Certification, which ensures the highest quality and also keeps the ecosystem in a sustainable state.
Conclusion:
The flavor of Pacari chocolate comes from cacao beans grown in Ecuador. It has fruity and spicy notes without any bitterness. Chocolate makers compare the cocoa bean to grapes grown to make wine, noting that the flavor and aroma depend on the soil.
